Sections : Food, Culture, and Society (Spring 2022 Semester ANSO-4300-01)

Anthropology and Sociology 4300-01 Food, Culture, and Society
Explores food consumption and production as complex social and cultural systems. Emphasizes symbols and social relations encoded in food systems. Gender and systems of inequality in various subsistence systems are examined. Studies natural resources and materials sustaining local food patterns and exchanges.

Section Name: ANSO-4300-01
Departments: Div Of Arts And Letters
Prerequisites: Take 6 credit-hours in ANSO, ANTH, or SOC, (any combination) or Permission of Instructor
Academic Level: Undergraduate
Course Type:
Credits: 3
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